That is not a photo of my cooker, my one is more normal looking. It is now official that no one should let me near to any cooker including my own. Hobs I am fine with but the oven though always creates a disaster. This disaster involved a missing fish slice.
As a (very long) side note I am not a 100% sure that is what you call it. I sometimes call it a spatula but realise this may be a baking implement. It was a plastic one, not a metal one but I still think it should be called a fish slice. Oh gawd – yes I am an adult. I am over 40 and I am still rubbish at anything cooking related. To be honest it is a failing in life I couldn’t care less about.
It would help if I was in a relationship with a chef. Although I dated one once and am convinced he dumped me for my disinterest in anything cooking related unless it involved eating his food. That sentence could have ended completely differently but I should also note a rising (stick that word at the end and it also applies!) disinterest in him….I would have dumped him if he hadn’t done it first. Just saying.
I lost my fish slice a fee weeks ago. I found this fact really perplexing. Where can a fish slice go?! I spent numerous occassions pondering this. My kitchen is small. My flat is not massive. I didn’t (I was pretty sure) take it out the kitchen. Why would I? Despite this logic I searched a bit around the rest of my house before giving up due to the impending doom of insanity at my actions. How would I explain this one to any psychiatrist when they took me away.
So I gave up searching and assumed it was lost with no explanation. I logically put this in the ‘oh well’ category of life’s little mysteries.
Until…. I used my oven. A rare event (did you read my baking post) and one that usually involves disaster. Due to an even more rare event as I do weirdly eat pretty clean (just involving hob things). A pre-packed meal. I was tired and needed macaroni so in to the oven went the supermarket meal.
The macaroni was good. Moorish and just what I needed to refuel. The oven however seemed a little off. It was a bit smokey. I think this happens sometimes. Does it? Does anyone else’s oven smoke a little on occasion? Is that a cooking thing?
On investigation I found something unusual. A blob of what looked like plastic. On inspection of the said blob I couldn’t figure it out (honestly I am really quite sharp minded at work!). After dinner and a bit of sofa chilling realisation struck. It was that bloody fish slice. Back I went and found the slice bit of the fish slice at the back of the oven. It must have just been the handle that melted.
Why I put my fish slice in the oven is a mystery. Why I didn’t take it out is another one. But I now just think that there is a really good way to avoid any repeat of this. Just don’t use the oven. Ever. Not even 6/7 times a year. So I am now done with the oven and have bought a new fish slice. If. Big if…I ever leave it in the oven again this one is metal 🙂